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4 Easy Thanksgiving Recipes for Your Blender

a photo of an easy Thanksgiving meal that includes our cranberry relish, stuffing, sweet potatoes, brussel sprouts, and roast pork

The first meal we made with some of our easy Thanksgiving recipes

 

Everyone always prays for a smooth and easy Thanksgiving dinner celebration. Justine and I really enjoy cooking together, and for the past two years, we’ve had fun making our own little Thanksgiving feasts for two. This year, however, we will be spending Thanksgiving Day on an airplane, flying from Asia back to the United States. Since we won’t be able to cook this year, we would like to share with you a some of our easy Thanksgiving favorites! These recipes are also things we enjoy making year-round.

If you’re preparing dinner last minute, these are perfect additions to round out the meal. We all know, the best part of Thanksgiving is not the main dish, but the side dishes!

Whether you’re looking for easy Thanksgiving Vitamix recipes, or you’re using an OmniBlend or Blendtec, these recipes are going to come out great.

Easy Thanksgiving Recipes

Sweet Potato / Butternut Squash Soup

This one is SO easy – I love making it any time of the year. In fact, I used this recipe in my live demonstrations of high powered blenders for years. I always use raw sweet potato or squash, but cooked would also work well! My favorite way to make this recipe is with sweet potato, because you can just wash it, chop it into chunks, and throw it in to blend. Some people don’t like eating the skin sweet potato, but there’s a lot of extra nutrition in there! The skin is so thin, it won’t affect the final taste, and you’ll also have less food to throw away.

If you’re using butternut squash, acorn squash, kubocha, or pumpkin, then there will be some peeling involved. For Thanksgiving, it might be best to save yourself some time and buy the cut-and-peeled kind, which you can find in the produce section. After all, these are supposed to be easy recipes! You can double, triple, or quadruple this one, so make a whole container of it if need be.

1 cup raw or cooked sweet potato with skin OR 1 cup raw or cooked butternut squash
2 cups water, room temperature or hot*
1 teaspoon salt
1 teaspoon honey
1/3 clove garlic
Tiny pinch of dry chipotle chile powder (optional)

Add all ingredients into high powered blender. Starting on the low speed, turn your machine up to high speed.
If using room temperature water, blend for 6 minutes, or until hot.
If using hot water, blend for 3-4 minutes, until smooth.

Starting from low speed, turn your machine up to the highest speed. Blend for the time specified above. 

*Not all high-powered blenders are made alike, so always use your appliance safely, according to the instructions included! Machines like Vitamix or OmniBlend can blend hot ingredients without any problems, but others may not be able to. If you cannot safely blend hot ingredients in your blender for long periods of time, blend the ingredients until they are smooth, then cook it on low on the stove top for about a half hour.

Cranberry Relish / Cranberry Sauce

This recipe has lots of flexibility. Justine like the crunchiness of a raw cranberry relish; she can even eat it plain by the spoonful. I prefer my cranberry condiments to be more sauce-like, so I can top off my easy Thanksgiving stuffing. Justine is usually in charge of making the cranberry stuff, and she will make it both ways by making a big batch of the raw relish, and cooking half of it on the stove. What a woman.

1 8-oz bag fresh or thawed frozen cranberries
1/2 to 1 cup cane sugar
1 orange, peeled
1 tsp orange zest

Add all ingredients into high powered blender; start with 1/2 cup of sugar, and add more later for desired sweetness. Chop on low speed 3 or 4 until evenly chopped to your preferred texture. It’s ready to serve raw.

For cooked cranberry sauce, simmer raw relish on the stove over low heat for about 10 minutes. Or, for a totally smooth and cooked sauce. blend ingredients on top speed in your high powered blender  for 6 minutes.

easy Thanksgiving recipes

Last year’s easy Thankgiving meal! See the two jars of cranberry condiments 🙂

Pumpkin Spice Hot Chocolate

Hot chocolate is super simple to make in the right high powered blender. You can add any extra flavor you like! It’s a crowd-pleaser, and great to serve before, during, or after your Thanksgiving meal. Justine likes to make hot chocolate in our high-powered blender with room temperature ingredients. She will let it blend it until it gets hot while she does dishes or something. I, on the other hand, do not like waiting for my hot chocolate to heat up, so I like to give it a head start by adding hot water first. Here’s my favorite to make at home:

1 cup dairy or non-dairy milk (Try our easy almond milk recipe, it’s perfect for this!)
1/2 cup hot water*
1 tbsp cocoa powder (cacao powder ok if that’s what you like)
1 tbsp semi-sweet chocolate chips
1/4 cup cane sugar
1/4 teaspoon or 1 sprinkle pumpkin spice blend
2 oz Irish cream liqueur (optional)

Add all ingredients into high powered blender. Start on low, and turn your machine up to the highest speed. Blend until piping hot, about 4 minutes. Add Irish cream to mug before pouring in the hot chocolate.

*Not all high-powered blenders are made alike, so always use your appliance safely, according to the instructions included! Machines like Vitamix or OmniBlend can blend hot ingredients without any problems, but others may not be able to. If you cannot safely blend hot ingredients in your blender for long periods of time, blend the ingredients until they are smooth, then cook it on low on the stove top for about a half hour.

Holiday Spice Whipped Cream

This easy thanksgiving recipe is something everyone who has a high powered blender needs to try at least once. Make a few tablespoons, or a whole quart! The texture is a bit less airy than a whipped cream done by hand or with a stand mixer. I love it for frosting cupcakes, on top of hot chocolate, and especially on my Thanksgiving pumpkin pie. This recipe requires some paying attention, but only for a few seconds. If you blend too long, you get a really delicious dessert butter, so you can’t really go wrong. This may be the easiest Thanksgiving recipe of all!

1 cup heavy whipping cream
1 tbsp cane sugar or other sweetener
1/4 tsp vanilla
1/8 tsp cardamom powder OR 1/8 tsp pumpkin spice

Add all ingredients to blender. Blend on high speed, and listen to the sound. It should change in pitch after about 10 sections, making a loud WHOOSH sound. TURN IT OFF RIGHT AWAY. Your whipped cream is ready to serve. You can jiggle the carafe around and see it’s a stiff whip.

The best thing about Thanksgiving is that it’s a holiday of tradition, especially when it comes to cooking. What are your favorite easy Thanksgiving recipes? Share a photo or recipe with us in our Facebook group! Happy Thanksgiving everyone!

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